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Aged Tomahawk

Aged Tomahawk

₱2,450.00 PHP
₱2,450.00 PHP
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This cut of steak is a cut of ribeye but with 5inches or more of extra bone.  It was called a “Tomahawk” as it resembles a single-handed axe.  This cut of steak is also called a cowboy steak or a bone-in ribeye.  

Cooking Suggestions:  grilling, roasting, sous vide, pan-grill

Options:  We can cook this via sous vide and marinated with herbs or a with a mix of different spices at an additional fee.